ABOUT US
NARUKI TAKESHIMA
Executive Chef
Born in Fukuoka, Chef Naruki Takeshima trained and honed his culinary skills at a young age from a prestigious tempura establishment in Japan with over 120 years of heritage. He had the privilege of learning and mastering tempura traditions that date back to the Edo period in their purest form, creating dishes that beautifully showcase the natural essence of fresh, high-quality produce.
TOGETHER, their dynamic culinary partnership unites precision and expertise, preserving tradition through the finest ingredients, delivered with elegance, care, and a warm, welcoming smile.
MASASHI WATANABE
Executive Sous Chef
Hailing from Niigata, Chef Masashi Watanabe began his culinary journey at his family’s restaurant before establishing his own tempura eatery. With extensive experience at numerous prestigious restaurants across Japan, Chef Watanabe also shares a passion for Japanese sake and judo.
TOGETHER, their dynamic culinary partnership unites precision and expertise, preserving tradition through the finest ingredients, delivered with elegance, care, and a warm, welcoming smile.
OUR MENU
Our menu evolves monthly to showcase the finest produce from Tokyo, Fukuoka, Osaka, and other regions across Japan, sourced three to four times a week to ensure unparalleled freshness and an ever-changing array of flavors. Among the culinary highlights is the exquisite Taihaku Goma Abura tempura, celebrated for its exceptional quality and delicate flavors. Guests can enjoy live presentations of Kuruma Ebi (Tiger Prawn) and Seasonal Chiayu (Baby Sweet Fish), along with Shark Fin Tempura, Uni Tempura, and other special seasonal ingredients, creating a dynamic and unforgettable dining experience.
INFO
Online Reservations
Please note that our restaurant features two Chef’s Counters, each located in separate rooms with a maximum capacity of 10 seats each. Therefore, online reservations are limited to a maximum of 4 guests. For groups larger than 4, please contact us directly to make a reservation.
Large Group Bookings
Credit Card Authorization
Required for 4 guests and above. A 50% deposit is required for private events.
Cancellation Policy
Special Occasions
Inform us of any celebrations (e.g., birthdays, anniversaries).
Dietary Restrictions
Notify us 2 days in advance. Gluten-free and vegetarian accommodations may be challenging.
Inquiries
For further details, call or WhatsApp +65 9178 0664 or email us at reservation@tempura-ensei.com.
Opening Hours
OPEN DAILY
LUNCH
12:00 pm to 2:30 pm
(last seating 1:30 pm)
DINNER
6:00 pm to 10:00 pm
(last seating 8:45)
Contact Us
Address
390 Orchard Road B1-06/07 Palais Renaissance Singapore 238871
Phone
Inquiries
For further details, call or WhatsApp +65 9178 0664 or email us at reservations@ensei.sg
Operating Hours
OPEN DAILY
LUNCH
12:00 pm to 2:30 pm
(last seating 1:30 pm)
DINNER
6:00 pm to 10:00 pm
(last seating 8:45)